Crockpot Chipotle Butternut Squash Soup

• Produce

  • 1 Bacon pieces and chives
  • 1/2 cup Onion

• Canned Goods

  • 2 cup Chicken broth

• Condiments

  • 2 tsp Chipotle peppers in adobo sauce

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1/2 tsp Salt

• Nuts & Seeds

  • 6 cups Butternut ssquash

• Dairy

  • 2 cup Half and half

Found on yourhomebasedmom.com

Description

Ingredients

• 6 Cups of cubed, peeled butternut ssquash, about ¾ inch size pieces
• ½ C chopped onion
• 2 C chicken broth
• 2 tsp chopped chipotle peppers in adobo sauce
• 1 Tbsp brown sugar
• 2 C half and half
• ½ tsp salt
• bacon pieces and chives for garnish

Directions

• Place all ingredients except half and half into slow cooker. Cover and cook on high for 3-4 hours or until squash is tender.
• Pour half of soup into a blender or food processor and blend until desired smoothness.
• Pour into bowl.
• Repeat with remaining soup.
• Return soup to slow cooker and stir in half and half and salt.
• Cover and cook on low for 20-30 minutes or until heated th rough.
• Garnish with crisp bacon and chives