Copycat Chili's Salsa

• Produce

  • 1 tbsp Cilantro, fresh
  • 1 tsp Garlic
  • 1 tbsp Jalapenos, canned
  • 1 (14.5-oz can Tomatoes plus, whole canned juice
  • 1/4 cup Yellow onion

• Condiments

  • 1 tbsp Lime juice, fresh

• Baking & Spices

  • 1/2 tsp Sea salt
  • 1/4 tsp Sugar

• Nuts & Seeds

  • 1/2 tsp Cumin

• Other

  • 1 (14.5-oz can Rotel original diced tomtaoes & green chilies

Found on isthisreallymylife.com

Description

Ingredients

• 1 (14.5-oz) can Rotel Original Diced Tomtaoes & Green Chilies
• 1 (14.5-oz) can whole canned tomatoes plus juice
• 1 T canned diced jalapenos
• ¼ cup diced yellow onion
• 1 tsp minced garlic
• 1 to 2 T chopped fresh cilantro (optional)
• ½ tsp sea salt
• ½ tsp cumin
• ¼ tsp sugar
• 1 T fresh lime juice

Directions

• Place jalapenos and onions in a food processor and pulse for a few seconds.
• Add both cans of tomatoes, garlic, cilantro, salt, cumin, sugar and lime juice and process until well blended. Do NOT puree.
• Cover and chill for at least 2 hours before serving. Serve with your favorite tortilla chips.