Crockpot Curried Sweet Potato Chili

• Vegan
• Gluten free

• Produce

  • 1 Bay leaf
  • 1 can Chickpeas
  • 1 tsp Chili flakes
  • 4 cloves Garlic
  • 2 Sweet potatoes, medium
  • 1 can Tomatoes, fire-roasted
  • 1 Yellow onion

• Canned Goods

  • 3 cups Vegetable broth

• Pasta & Grains

  • 1 cup Wild rice

• Baking & Spices

  • 1/4 tsp Cayenne
  • 2 tbsp Curry powder
  • 1 tsp Sea salt

• Oils & Vinegars

  • 1 Olive oil cooking spray

Found on thefitchen.com

Description

Ingredients

• 2 medium sweet potatoes, chopped
• 1 cup wild rice
• 1 can chickpeas, drained and rinsed
• 1 can diced, fire roasted tomatoes
• 1 yellow onion, diced
• 4 cloves of garlic, minced
• 3 cups vegetable broth
• 2 Tablespoons curry powder
• ¼ teaspoon cayenne
• 1 teaspoon chili flakes
• 1 teaspoon sea salt
• 1 bay leaf
• olive oil cooking spray

Directions

• Spray crockpot with olive oil or cooking spray.
• Add sweet potatoes, rice, chickpeas, tomatoes, onion, garlic, broth, curry powder, cayenne, chili flakes, salt, and bay leaf.
• Stir the ingredients to mix well.
• Cook on low for 3-4 hours until sweet potatoes are tender and rice is cooked.

Nutrition