Crockpot Italian Chicken and Peppers

• Gluten free
• Paleo

• Meat

  • 12 oz Chicken breast or 3 large chicken breasts

• Produce

  • 1 Bell pepper, orange
  • 1 Green bell pepper
  • 1 Red bell pepper
  • 1 Yellow bell pepper

• Condiments

  • 1 24 ounce jar Marinara sauce

• Baking & Spices

  • 2 tsp Italian seasoning
  • 1 Salt and pepper

Found on skinnyfitalicious.com

Ingredients

• 1 green bell pepper, sliced into strips
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 orange bell pepper, sliced into strips
• 12 ounces chicken breast or 3 large chicken breasts
• 2 tsp Italian seasoning
• salt and pepper to taste
• 24 ounce jar marinara sauce

Directions

• Layer bell peppers and chicken breasts in the crockpot with some on the bottom and some on top then add seasonings, salt and pepper and marinara sauce.
• Cover and cook on low for 8 hours or on high for 4 hours.
• Once its cooked, break apart the chicken with a tongs. It will shred easily after cooking this long in the sauce.
• Serve over rice or lettuce and top with parmesan as desired.

Nutrition