The Best Hot Chocolate THM S

• Refrigerated

  • 12 oz Almond milk

• Baking & Spices

  • 3 tbsp Cocoa powder
  • 1 Tiny pinch Salt

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Other

  • 3 T. gentle sweet (I use my copycat version

Found on joyfilledeats.com

Description

Ingredients

• 3 T. gentle sweet (I use my copycat version)
• 3 T. cocoa powder
• 12 oz. almond milk
• 1 T. coconut oil (I use refined in this recipe to avoid a coconut taste)
• Tiny pinch of salt

Directions

• In a small saucepan heat the sweetener over medium low heat until until is melted.
• Whisk in the cocoa powder and the almond milk. When smooth add the salt and coconut oil and whisk until it comes to a simmer.
• Use an immersion blender to blend until frothy. (You can transfer to a regular blender but be careful with blending the hot liquid). Enjoy your hot chocolate!

Nutrition