Crockpot Matcha Oatmeal

• Vegan
• Gluten free

• Produce

  • 3 tbsp Matcha love culinary matcha powder

• Breakfast Foods

  • 2 cups Steel cut oats

• Canned Goods

  • 2 (13.66 oz cans Coconut milk, lite
  • 3 1/2 cups Coconut milk, unsweetened

• Baking & Spices

  • 1/3 cup Brown sugar
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract

Found on showmetheyummy.com

Description

Directions

• Grease crockpot.
• Place everything in crockpot and whisk thoroughly to break up the matcha.
• Cover and cook on low for 3 and 1/2 hours.
• Remove lid, stir, and cook an additional 30 minutes - this helps the oatmeal thicken.
• Stir again, serve and top with flaked coconut, pecans, pomegranate arils, etc.