Mustard Balsamic Pork Chops with Rosemary

• Gluten free
• Paleo

• Meat

  • 6 Pork chops

• Produce

  • 1 tbsp Rosemary, dry or fresh

• Condiments

  • 1/4 cup Balsamic vinegar
  • 2 tbsp Mustard, grainy

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

Found on jocooks.com

Description

Directions

• Add all the ingredients (minus pork chops) to a bowl and whisk until the mixture begins to emulsify.
• Add the pork chops to the same casserole dish youll use to bake them and pour the marinade over the pork chops. Make sure you rub all it all over them. Cover with plastic wrap and refrigerate for at least 1 hour to overnight. You could prepare these the night before and bake them when you come home from work.
• Preheat oven to 425 F degrees.
• Remove plastic wrap from casserole dish and bake them for about 45 minutes or until done.

Nutrition