Crockpot Pierogi Casserole with Kielbasa - Easy Meals

• Gluten free

• Meat

  • 1 lb Kielbasa

• Canned Goods

  • 4 cups Chicken broth

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 1 cup Cheddar cheese
  • 1 8 oz. block Cream cheese

Found on dailydiylife.com

Ingredients

• 3 boxes Mrs. Ts Cheddar Pierogies - Regular or mini. We prefer the mini ones. They are more of a bite size and work well for this casserole.
• 4 cups chicken broth
• 1 8 oz. block cream cheese
• 1 cup shredded cheddar cheese
• 1 pound kielbasa - sliced (or other cooked meat mentioned above)
• salt & pepper to taste

Directions

• Combine all ingredients in your crockpot. Cook on high 3-4 hours, or on low 6 hours.
• Serve with a fresh green salad and crusty bread.