Pizza Dippers

• Meat

  • 1/2 cup Pepperoni, mini

• Condiments

  • 1 Marinara sauce

• Bread & Baked Goods

  • 8 slices White bread

• Dairy

  • 4 tbsp Butter
  • 1 cup Mozzarella

Found on delish.com

Ingredients

• 8 slices white bread, crusts removed
• 1 c. shredded mozzarella
• 1/2 c. mini pepperoni
• 4 tbsp. butter
• Marinara sauce, warmed, for serving

Directions

• Using a rolling pin, roll bread into flat, ¼-inch thick squares. Add a large pinch of shredded cheese to bread, then sprinkle with 5-6 pepperoni. Roll up tightly. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Working in batches, add the roll ups to the skillet, seam side-down. Cook, turning often, until all sides are golden and cheese has melted, about 3 minutes. Wipe the skillet clean and add more butter before adding more roll-ups.Serve with warm marinara sauce.