Crockpot Pork Tacos

• Meat

  • 2 lb Pork tenderloin

• Produce

  • 3 tsp Garlic powder
  • 1 Lettuce
  • 1 Onions
  • 1 Tomatoes

• Condiments

  • 1 Hot sauce
  • 1 Olives
  • 1 24 oz container Salsa, medium

• Baking & Spices

  • 2 tbsp Brown sugar
  • 2 tsp Cayenne pepper
  • 2 tbsp Chili powder
  • 1 1/2 tsp Salt

• Nuts & Seeds

  • 2 tbsp Cumin, ground

• Bread & Baked Goods

  • 1 Corn or flour tortillas

• Dairy

  • 1 Cheese, grated
  • 1 Sour cream

Found on funnyisfamily.com

Description

Ingredients

• 2 lb pork tenderloin
• 2 TBSP chili powder
• 2 TBSP ground cumin
• 2 TBSP brown sugar
• 2 tsp cayenne pepper
• 1½ tsp salt
• 3 tsp garlic powder
• 24 oz container medium salsa
• For serving:
• corn or flour tortillas
• chopped tomatoes
• shredded lettuce
• diced onions
• grated cheese
• sour cream
• hot sauce
• olives

Directions

• Place pork in the slow cooker.
• Combine all dry ingredients in bowl, and sprinkle over pork, making sure to cover all of the meat with seasoning.
• Pour salsa over the top.
• Cover and cook on low for 7-8 hours.
• Shred pork, either by removing it to a cutting board, or just attacking it in the slow cooker. Mix shredded pork back in with salsa mixture, and cover while you get your fixings ready.
• Serve in warm tortillas and top with whatever toppings your heart desires.