Crockpot Pumpkin White Chocolate Lava Cake

• Vegetarian

• Produce

  • 1 (15 ounces can Pumpkin puree

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tsp Pumpkin pie spice
  • 1 box Spice cake mix
  • 2 (12 ounce bags White chocolate chips

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Dairy

  • 2 cups Milk

• Desserts

  • 1 box (4 servings - 3.4 ounces instant vanilla pudding, instant

• Liquids

  • 1 cup Water

Found on thegraciouswife.com

Description

Ingredients

• 1 box spice cake mix
• 1 cup water
• ⅓ cup vegetable oil
• 3 eggs, lightly beaten
• 1 (15 ounces) can pumpkin puree
• ½ cup brown sugar
• 1 teaspoon pumpkin pie spice
• 1 box (4 servings - 3.4 ounces) instant vanilla pudding
• 2 cups cold milk
• 2 (12 ounce) bags white chocolate chips

Directions

• Place all cake ingredients in a large mixing bowl.
• Mix together using a whisk or mixer until all ingredients are thoroughly combined.
• Pour cake batter into a lightly greased 6-8 quart slow cooker.
• Place pudding and milk in a separate mixing bowl. Mix together until pudding is nice and thick.
• Pour pudding over cake batter in slow cooker. (Dont stir)
• Sprinkle white chocolate chips on top of pudding and cake batter.
• Cover Crockpot and cook on High for 2½- 3 hours, or until cake is cooked through. Test with a toothpick for doneness.
• When Crockpot Pumpkin White Chocolate Lava Cake is cooked through, turn off slow cooker, remove lid, and allow to sit for 15-20 minutes to set.
• Serve warm, topped with vanilla ice cream!