Herb and Bacon Cottage Cheese Biscuits

• Meat

  • 2 strips Bacon, cooked and crumbled

• Produce

  • 2 Teas fresh thyme

• Baking & Spices

  • 1 tbsp Baking powder
  • 2 cups Flour
  • 1/4 Teas baking soda
  • 1 Teas freshly crushed black pepper
  • 1 Teas. salt

• Dairy

  • 6 tbsp Butter
  • 1/4 cup Buttermilk
  • 1 cup Muuna plain cottage cheese
  • 1 Teas milk

Found on girlcarnivore.com

Description

Ingredients

• 2 cups flour
• 1/4 teas baking soda
• 1 tbs baking powder
• 1 teas salt
• 2 - 3 strips of bacon, cooked and crumbled
• 2 teas fresh thyme, removed from the stems
• 1 teas freshly crushed black pepper, large grind (or 1/2 teas regular black pepper)
• 6 tbs cold butter
• 1/4 cup buttermilk
• 1 - 1 1/4 cup Muuna Plain Cottage Cheese
• 1 teas milk

Directions

• Preheat the oven to 425
• Toss the flour, baking soda baking powder, salt, bacon, black pepper, and thyme together in a large bowl.
• Dice the cold butter into small cubes, and with your fingers rub into the flour mixture, creating pea sized portions of butter.
• Add the cold buttermilk and cottage cheese and with a wooden spoon, mix until just combined.
• Cover the bowl and place in the fridge for 20 to 30 minutes to allow everything to cool and come together.
• Dust a work surface with a little flour and line a baking sheet with parchment paper.
• Fold the dough out and work into a 1 1/2 thick disc. Cut out six 2 1/2 - 3 1/2 biscuits and arrange on the baking sheet. Brush the tops with milk.
• Bake for 15 to 20 minutes, until golden brown and cooked through.
• Allow to cool for a few minutes before serving warm.