Crockpot Ranch Pork Chops

• Gluten free

• Meat

  • 1 lb Pork chops, boneless

• Canned Goods

  • 1 can Cream of chicken soup

• Baking & Spices

  • 1 pkg Ranch dressing mix

• Liquids

  • 1 Water

Found on themommaven.com

Description

Ingredients

• 1 lb boneless pork chops
• 1 can Cream of Chicken Soup
• 1 pkg Ranch Dressing Mix
• water (one half to a full soup can of water, depending on how thin you like the sauce)

Directions

• Spray the crockpot with non-stick spray.
• In a small bowl combine the can of soup, the Ranch dressing mix and ½-1 full soup can of water and mix well.
• Pour some of the soup mixture into the crockpot to cover the bottom.
• Place the pork chops in the crockpot.
• Cover the pork chops with the rest of the soup mixture.
• Cover.
• Cook on low for 4 hours.
• In a small bowl combine the can of soup, the Ranch dressing mix and a soup can of water and mix well.
• Label a gallon size freezer bag with cooking directions.
• Pour the soup mixture into the freezer bag.
• Add the pork chops to the freezer bag, seal and squish to mix well.
• Freeze flat
• When you are ready to cook, defrost the contents of the bag, pour into a crockpot and cook on low for 4 hours.