Sweet Potato Pizza Crust

• Vegan
• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Oregano
  • 1 cup Sweet potatoes

• Pasta & Grains

  • 1/4 cup Quinoa, cooked

• Baking & Spices

  • 3/4 cup Almond flour
  • 1 tsp Baking soda
  • 1 tbsp Italian seasoning
  • 1 tsp Salt

• Oils & Vinegars

  • 1/2 tsp Olive oil

Found on beetsnotmeats.com

Ingredients

• 1 cup mashed sweet potatoes (approx. 2 medium potatoes)
• ¾ cup almond flour
• ¼ cup cooked quinoa (or an additional ¼ cup of almond flour)
• 1t baking soda
• 1t salt
• 1t garlic powder
• 1T Italian seasoning
• 1t oregano
• ½t olive oil
• Toppings: pizza sauce, cheese, veggies, meat, etc. (optional)

Directions

• Preheat oven to 400 degrees. Prepare a baking sheet or pizza pan with cooking spray.
• In a large bowl, mix all ingredients until combined.
• Transfer the mixture to a prepared pan and shape out into a circle. Crust should be about ½ inch thick.
• Bake for 25 minutes or until edges are lightly browned.
• Add sauce, cheese, and/or toppings and bake for another 5-7 minutes.