Toddler Super Food Muffins

• Vegetarian

• Produce

  • 1 cup Blueberries, fresh

• Refrigerated

  • 1 Egg

• Breakfast Foods

  • 1 cup Oatmeal, quick cooking

• Canned Goods

  • 1/2 cup No sugar added cinnamon apple sauce

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 cup Whole wheat flour

• Dairy

  • 1 1/4 cup Greek yogurt

Found on thepinningmama.com

Ingredients

• 1¼ cup greek yogurt
• 1 cup quick cooking oatmeal
• 1 cup whole wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ cup brown sugar
• ½ cup no sugar added cinnamon apple sauce
• 1 egg
• 1 cup fresh blueberries

Directions

• In a medium sized bowl, combine the greek yogurt and sugar. Then stir in the egg and apple sauce.
• In a separate bowl, combine the oats, flour, baking powder and baking soda.
• Mix the dry ingredients into the wet ingredients, little by little, stirring minimally just until everything is combined and moistened.
• Fold in the blueberries.
• Spray a mini muffin pan with non-stick cooking spray, then fill each cup ¾ full of the batter.
• Bake in an oven preheated to 350F for 9-13 minutes or until they are cooked through.