Crockpot Sugared Pecans THM:S

• Baking & Spices

  • 1/2 tsp Allspice
  • 2 tsp Cinnamon

• Nuts & Seeds

  • 1 lb Pecan, halves

• Dairy

  • 1/2 cup Butter, Organic

• Other

  • ½ cup Gentle Sweet (or like xylitol/stevia sweetener

Found on fitmomjourney.com

Description

Ingredients

• 1 lb Pecan Halves
• ½ cup Organic Butter, melted
• ½ cup Gentle Sweet (or like xylitol/stevia sweetener)
• 2 tsp Cinnamon
• ½ tsp Allspice

Directions

• Place a crockpot liner in the slow cooker. In the bottom, place the pecans, then drizzle with the melted butter and stir until every pecan is coated.
• Add the Gentle Sweet and spices and stir thoroughly.
• Set the crockpot to low and let it cook for 3 hours, uncovered, stirring every now and then.
• Place parchment paper on the bottom of a jelly roll pan, then spread the nuts evenly on the pan and let them cool.
• Store in an airtight container, or package in bags to give as gifts.