Dutch apple bread

• Vegetarian

• Produce

  • 1 1/2 cups Apple, green

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 2 tbsp Brown sugar
  • 2 tsp Cinnamon, ground
  • 2 1/3 cups Flour
  • 1 1/8 cup Granulated sugar
  • 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 1/4 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Walnuts or pecans

• Dairy

  • 7/8 cup Butter
  • 9/16 cup Milk

Found on butterwithasideofbread.com

Ingredients

• ½ cup softened butter (1 cube)
• 1 cup granulated sugar
• 2 eggs
• ½ cup milk
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ½ tsp salt
• 1 tsp baking powder
• 1½ cups diced peeled green apple
• ½ cup chopped walnuts or pecans
• Topping:
• 5 TBSP cold butter
• ⅓ cup flour
• 2 TBSP granulated sugar
• 2 TBSP brown sugar
• 2 tsp ground cinnamon
• Vanilla Glaze: (Whisk all ingredients together until smooth. Set aside.)
• 1 TBSP melted butter
• ½ cup powdered sugar
• 1 TBSP milk
• ¼ tsp vanilla extract

Directions

• Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
• Cream butter and sugar in a mixing bowl. Add in eggs, milk and vanilla and stir to incorporate. Mix in flour, salt and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan.
• For topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan.
• Bake for 55-60 minutes, until toothpick inserted in bread comes out clean. (Internal temperature of bread will be 200 degrees F when fully cooked.)
• Let cool. Remove from pan and drizzle top with vanilla glaze. Slice and serve.
• Store leftovers in an airtight container.