Crockpot Sweet Potato & Black Bean Quinoa Chili

• Vegan
• Gluten free

• Produce

  • 1 cup Bell peppers
  • 1 (15 oz can Black beans, organic
  • 1 tsp Coriander
  • 3 Garlic cloves
  • 1 cup Red onion
  • 3 cups Sweet potato
  • 1 (28 oz can Tomatoes, fire-roasted

• Canned Goods

  • 2 tbsp Tomato paste
  • 3 cups Vegetable broth

• Pasta & Grains

  • 1/2 cup Quinoa

• Baking & Spices

  • 1/2 tsp Cayenne
  • 1 tbsp Chili powder
  • 2 tsp Paprika
  • 1 Salt & pepper

• Nuts & Seeds

  • 2 tsp Cumin

Found on simplyquinoa.com

Description

Ingredients

• 3 cups diced sweet potato (about 1 large)
• 1 cup diced red onion (about 1 medium)
• 1 cup diced bell peppers (about 1 large)
• 3 garlic cloves, minced
• 1 (15 oz) can organic black beans
• 1 (28 oz) can of fire roasted tomatoes
• 3 - 4 cups vegetable broth
• 2 tablespoons tomato paste
• ½ cup uncooked quinoa
• 1 - 1½ tablespoons chili powder
• 2 teaspoons cumin
• 2 teaspoons paprika
• 1 teaspoon coriander
• ½ teaspoon cayenne (more or less to taste)
• Salt & pepper to taste

Directions

• Add all ingredients into a crock pot (starting with just 3 cups of broth). Turn on high and cook for 4 hours, turn down to low and continue to cook until ready to serve. If too thick, stir in another ½ - 1 cup of water.
• Serve with diced avocado (or guac) and tortilla chips. Its such a good combo!