Zuppa Toscano

• Gluten free

• Meat

  • 2 lb Italian sausage

• Produce

  • 3 Garlic cloves
  • 4 cups Kale or spinach
  • 4 Russet potatoes, large
  • 1 Sweet onion

• Canned Goods

  • 1 can Chicken broth

• Dairy

  • 2 cups Food lion heavy whipping cream

• Liquids

  • 1 1/2 qt Water

Found on foodlion.com

Description

Ingredients

• 2 lbs. Italian Sausage (can be pork, turkey, or chicken)
• 4 large russet potatoes, peeled and cut lengthwise and then into 1/4 pieces
• 1 sweet onion, diced
• 3 garlic cloves, minced
• 4 cups chopped kale or spinach
• 1.5 quarts water
• 2 cups Food Lion heavy whipping cream
• 1 can chicken broth

Directions

• Over medium to medium high heat in a large soup pot, brown the sausage and separate it into crumbles.
• Cut potatoes lengthwise and then slice them into 1/4 slices.
• Pour off any excess fat and add the onions and garlic and cook until tender.
• In the pot, add the chicken broth, water, and potatoes and bring the mixture to a boil. Boil for 1-2 minutes and reduce heat to a simmer until the potatoes are thoroughly cooked and soft.
• Add in the whipping cream and the kale or the spinach and simmer until wilted.
• Add salt and pepper to taste.