Crockpot Taco Queso Dip

• Meat

  • 1 1/2 lbs Ground beef

• Produce

  • 2 tsp Garlic powder
  • 2 tsp Onion powder

• Baking & Spices

  • 1 tsp Cayenne pepper
  • 1 tsp Paprika

• Nuts & Seeds

  • 1/2 tbsp Cumin

• Dairy

  • 32 oz Velveeta

• Other

  • 2 cans Of original rotel

Found on myfindsonline.com

Description

Ingredients

• 1 and 1/2 lbs ground beef
• 2 cans of Original Rotel
• 32 oz Velveeta
• 2 teaspoons of onion powder
• 2 teaspoons of garlic powder
• 1 teaspoon of cayenne pepper
• 1/2 tablespoon of cumin
• 1 teaspoon of paprika

Directions

• In a large skillet, brown your ground beef with a sprinkle of salt and pepper. Drain excess fat then toss cooked beef into the crockpot.
• Chunk up your Velveeta and add to the crockpot. Add the cans of undrained Rotel and the various spices. Mix well.
• Cook on high for 3 - 4 hours, stirring occasionally. Enjoy with your favorite chips!