Crunchy Black Bean Tacos

Crunchy Black Bean Tacos

  • Serves: Serves 3 to 4, or makes 8 tacos | Prep Time: 10 minutes | Total Time: 30 minutes
Crunchy Black Bean Tacos

Crunchy Black Bean Tacos

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 2 cups Black beans, cooked
    • 2 tbsp Cilantro, fresh
    • 1/2 cup Red onion
  • Baking & Spices

    • 1 tsp Paprika
  • Oils & Vinegars

    • 2 tbsp Vegetable or canola oil
  • Nuts & Seeds

    • 1/2 tsp Cumin, ground
  • Dairy

    • 4 oz Pepper jack cheese, grated

Found on

Ingredients

  • 2 cups cooked black beans
  • 1/2 cup minced red onion
  • 2 tablespoons minced fresh cilantro
  • 1/2 teaspoon ground cumin
  • 1 teaspoon paprika
  • 4 to 6 ounces (1 heaping cup) grated Pepper Jack cheese
  • 2 tablespoons vegetable or canola oil

Nutrition

high-fiber sugar-conscious vegetarian pescatarian gluten-free wheat-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free no-oil-added kosher Per serving, based on 3 servings. (% daily value) Calories332 Fat14.2 g (21.8%) Saturated8.5 g (42.6%) Carbs30.1 g (10%) Fiber10.8 g (43.3%) Sugars0.9 g Protein20.7 g (41.4%) Cholesterol41.7 mg (13.9%) Sodium405.8 mg (16.9%) Nutritional data provided by
  • Serves: Serves 3 to 4, or makes 8 tacos | Prep Time: 10 minutes | Total Time: 30 minutes
thekitchn.com

thekitchn.com

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Title:

Recipe: Crunchy Black Bean Tacos — Cookbook Recipe from Love Your Leftovers

Descrition:

When I'm in a Tex-Mex mood, which is more often than I'd like to admit, I'll frequently cook up a large batch of black beans. They are so versatile that it's really hard to go wrong. They keep fantastically and it's pretty easy to simmer a large pot of them and season them to your liking. How do I like to use these beans? One of my favorite meals is definitely these crunchy, cheesy pan-fried black bean tacos.

Crunchy Black Bean Tacos

  • Produce

    • 2 cups Black beans, cooked
    • 2 tbsp Cilantro, fresh
    • 1/2 cup Red onion
  • Baking & Spices

    • 1 tsp Paprika
  • Oils & Vinegars

    • 2 tbsp Vegetable or canola oil
  • Nuts & Seeds

    • 1/2 tsp Cumin, ground
  • Dairy

    • 4 oz Pepper jack cheese, grated

The first person this recipe

thekitchn.com

thekitchn.com

305 0

Found on thekitchn.com

The Kitchn

Recipe: Crunchy Black Bean Tacos — Cookbook Recipe from Love Your Leftovers

When I'm in a Tex-Mex mood, which is more often than I'd like to admit, I'll frequently cook up a large batch of black beans. They are so versatile that it's really hard to go wrong. They keep fantastically and it's pretty easy to simmer a large pot of them and season them to your liking. How do I like to use these beans? One of my favorite meals is definitely these crunchy, cheesy pan-fried black bean tacos.