Crunchy No-Bake Chocolate Peanut Butter Bars

• Vegetarian
• Gluten free

• Breakfast Foods

  • 3 cups Regular or frosted cornflakes

• Condiments

  • 1/2 cup Honey
  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 1 1/2 cups Semi-sweet chocolate chips

• Dairy

  • 1/4 cup Butter, unsalted

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 1½ cups semi-sweet chocolate chips
• 1 cup creamy peanut butter
• ½ cup honey
• ¼ cup unsalted butter
• 3 cups regular or frosted cornflakes

Directions

• Place the chocolate chips, peanut butter, honey and butter in a large glass mixing bowl.
• Microwave for 2 minuts at full power.
• Remove from th microwave and stir until the chocolate has completely melted and everything is well combined.
• Stir-in the cornflakes. Mix well.
• Line an 8 x 8-inch pan with parchment paper. Spread the chocolate mixture evenly into the pan.
• Chill until firm for at leas 2-4 hours.
• Slice with a sharp knife and store chilled in the refrigerator for up to 2 weeks.