Slow Cooker Chicken Spinach Soup

• Paleo

• Meat

  • 4 cups Chicken bone broth
  • 4 Pasture roaming chicken breasts

• Produce

  • 1 handful Baby spinach, fresh
  • 1 Basil or parsley, fresh
  • 1 Bay leaf
  • 6 Carrots
  • 4 stalks Celery
  • 1 1/2 tbsp Herbs de provence see notes
  • 1 28 ounce can Tomatoes
  • 1/2 White or yellow onion, medium

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Salt

Found on jennsfarmtable.com

Description

Ingredients

• 4 pasture roaming chicken breasts
• 6 carrots, chopped
• 1/2 medium white or yellow onion, chopped
• 4 stalks of celery, chopped
• handful fresh baby spinach
• 1 bay leaf
• 1 1/2 tablespoons herbs de provence see notes
• 1 teaspoon salt (to taste)
• 1/2 teaspoon black pepper (to taste)
• 28 ounce can of crushed tomatoes
• 4 cups chicken bone broth
• fresh basil or parsley for garnish

Directions

• Toss carrots, onion and celery in slow cooker.
• Place chicken breasts on top.
• Add seasoning and bay leaf.
• Pour broth and tomatoes on top and stir to combine.
• Cook on low for 6 hours or high for 4.
• Remove chicken to a cutting board and shred with two forks.
• Stir in a handful of spinach (it will wilt) and add chicken on top.
• Stir to combine and serve.
• Top with fresh basil or parsley if desired.