Crusty Herbed Italian Bread

• Vegan

• Produce

  • 1 tsp Basil, dried
  • 1 tsp Oregano, dried
  • 1 tsp Parsley, dried

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 1/2 tsp Garlic salt
  • 2 tsp Italian seasoning
  • 1 tsp Sugar
  • 1 package Yeast

• Oils & Vinegars

  • 2 tbsp Olive oil

• Liquids

  • 1 cup Water

Found on recipesjust4u.com

Ingredients

• 3 cups all-purpose flour
• 1 package yeast (rapid-rise recommended)
• 1 tsp sugar
• 1¼ cups warm water
• 2 tablespoons olive oil
• 1½ tsp garlic salt
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tsp Italian seasoning
• 1 tsp dried parsley

Directions

• In a large bowl, combine the olive oil with water, yeast and salt. Let it sit for five minutes. Mix in the fresh hebs into the fliour.
• Stir in the flour mixture until the dough is stiff enough to knead. Add the flour a little bit at a time. Three cups flour is an approximate amount, your exact amount may vary. slightly
• Knead the dough until it is smooth and elastic–just a few minutes.
• Place dough in a greased bowl; cover and let rise until the dough has doubled.
• Form the dough into an oval free-form style loaf and place on greased baking sheet. (Dust baking sheet with cornmeal first if desired.) Place immediately in a 385º F oven. Do not preheat the oven, the bread will rise some more as your oven heats up.Bake for 30-40 minutes.