Homemade Larabars

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 1/2 cups Dates, pitted

• Baking & Spices

  • 2 tsp Cinnamon

• Nuts & Seeds

  • 2 cups Cashews, lightly salted

Found on stayfitmom.com

Directions

• Place all ingredients in a blender and blend. When it starts to clump it is done. Place mixture on parchment paper and roll out. Cut into your desired shapes or roll into balls and refridgerate.
• **If using plain cashews, I would add a little bit of salt.