Low Carb Muffins

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1 cup Applesauce, unsweetened

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 2 cups Almond flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 tbsp Cinnamon
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 1 Nuts

Found on ohmy-creative.com

Description

Ingredients

• 2 Cups of Almond Flour
• 3 Eggs
• 1 Cup of Unsweetened Applesauce
• 1/4 Cup of Honey
• 1 tbsp of Cinnamon
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 2 tsp Vanilla Extract
• Nuts (optional)

Directions

• Preheat oven to 350 degrees.
• Blend eggs together in a small bowl.
• Mix together all of the other ingredients and slowly stir in the blended eggs.
• Bake for 20-23 minutes until the tops are golden brown.
• Store in an airtight container in the refrigerator.