Gluten Free Flourless Almond Honey Cake with Berries

Gluten Free Flourless Almond Honey Cake with Berries

  • Prepare: 20M
  • Cook: 50M
  • Total: 1H 10M
Gluten Free Flourless Almond Honey Cake with Berries

Gluten Free Flourless Almond Honey Cake with Berries

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 Berries
    • 2 Lemons, Zest and Juice of
  • Refrigerated

    • 4 Eggs, large
  • Condiments

    • 2/3 cup Honey
  • Baking & Spices

    • 1 3/4 cup Almond flour
    • 1/3 cup Potato starch
    • 1/2 tsp Salt
    • 1 1/2 cup Sugar
    • 1/2 tsp Vanilla extract
  • Oils & Vinegars

    • 1/4 cup Olive oil
  • Nuts & Seeds

    • 1/4 tsp Almond
  • Time
  • Prepare: 20M
  • Cook: 50M
  • Total: 1H 10M

Found on

Description

Leigh Anne Wilkes

Ingredients

  • ¼ C olive oil, plus additional for greasing pan
  • 1¾ C Almond Flour, plus some for dusting pan
  • ⅓ C potato starch
  • ½ tsp salt
  • 1½ C sugar, divided
  • ⅔ C honey, divided
  • Zest and juice of 2 lemons
  • 4 large eggs, separated plus 2 egg whites
  • ½ tsp vanilla extract
  • ¼ tsp almond extra
  • berries for topping

Directions

  • Preheat oven to 325 degrees F. Place oven rack in bottom ⅓ of oven.
  • Brush bottom and sides of 9 inch springform with olive oil and line bottom with parchment paper.
  • Brush parchment with more olive oil and dust with almond flour.
  • Mix together almond flour, potato starch and salt in a bowl.
  • In mixer combine ½ C sugar, ⅓ C honey, lemon zest, 4 egg yolks, vanilla and almond extract and olive oil.
  • Beat on medium speed until smooth and creamy, about 3 minutes.
  • Beat in almond flour mixture until just incorporated.
  • In another bowl, beat the egg whites until foamy.
  • Gradually beat in ½ C sugar, until glossy peaks form. About 3 minutes.
  • Gently fold the egg white into the cake batter.
  • Pour batter into prepared pan.
  • Bake until cake is golden brown and springs back when lightly touched. About 50-55 minutes.
  • Allow to cool completely.
  • Remove from pan/ Run a knife around the edge first to loosen it from pan.
  • Mix together ½ C sugar, ⅓ C honey, juice from two lemons and 1 C water. Bring to a simmer over high heat and simmer until reduced over medium heat. Should take about 20 minutes and become syrupy.
  • Brush part of the syrup mixture over the top of the cake.
  • Top with berries and drizzle with more honey mixture (may not use all of it)
  • Serves: 12 people
  • Prepare: 20 mins
  • Cook Time: 50 mins
  • TotalTime:
yourhomebasedmom.com

yourhomebasedmom.com

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Title:

Gluten Free Flourless Almond Honey Cake with Berries - your homebased mom

Descrition:

No one is going to believe this cake is gluten free!  This Flourless Almond Honey Cake with Berries is divine. When I need to earn a few brownie points with my husband I make a yummy gluten free treat. Let’s just say I may or may not have been a little onery this weekend so I thought a few brownie points were in order. I know you are probably shocked, Leigh Anne, onery?  Well, it happens now and then. Jim has been eating gluten free for over a year now and [Continue Reading...]

Gluten Free Flourless Almond Honey Cake with Berries

  • Produce

    • 1 Berries
    • 2 Lemons, Zest and Juice of
  • Refrigerated

    • 4 Eggs, large
  • Condiments

    • 2/3 cup Honey
  • Baking & Spices

    • 1 3/4 cup Almond flour
    • 1/3 cup Potato starch
    • 1/2 tsp Salt
    • 1 1/2 cup Sugar
    • 1/2 tsp Vanilla extract
  • Oils & Vinegars

    • 1/4 cup Olive oil
  • Nuts & Seeds

    • 1/4 tsp Almond

The first person this recipe

yourhomebasedmom.com

yourhomebasedmom.com

994 1

Found on yourhomebasedmom.com

your homebased mom

Gluten Free Flourless Almond Honey Cake with Berries - your homebased mom

No one is going to believe this cake is gluten free!  This Flourless Almond Honey Cake with Berries is divine. When I need to earn a few brownie points with my husband I make a yummy gluten free treat. Let’s just say I may or may not have been a little onery this weekend so I thought a few brownie points were in order. I know you are probably shocked, Leigh Anne, onery?  Well, it happens now and then. Jim has been eating gluten free for over a year now and [Continue Reading...]