Tater Taco Casserole

Ingredients

Meat
- 1 lb Ground beef

Produce
- 1 (15 oz can Black beans
- 1 (12 oz package Corn, frozen
- 1 clove Garlic
- 1 (4 oz can Old El Paso™ diced green chiles
- 1 Onion, small
- 1 (28 oz package Tater tots, frozen

Baking & Spices
- 1 (1 oz package Old El Paso™ taco seasoning mix

Dairy
- 3 cups Mexican-blend cheese

Prepared
- 1 (10 oz can Old El Paso™ red enchilada sauce

Time
Prepare: 15M
Cook: 1H

Found on oldelpaso.com

Description

This Tater Taco Casserole is a dish that the whole family will love. Everyone loves tater tots and everyone loves Mexican food so why not combine the two! Start by browning some beef, onion, and garlic. Next, we add a whole bunch of flavor so hold on to your shorts. Add some green chiles, taco seasoning, black beans, corn, and cheese. So easy! Pour this into your prepared baking dish and top with tater tots. Drizzle some enchilada sauce on top to give those tater tots an extra kick. Bake the casserole until the tater tots are nice and crispy. If you like your tots extra crispy you can even bake them before placing them on top. Since this is Tater Taco Casserole we need all our taco fixings: olives, sour cream, tomatoes, and cilantro. See full post on The Girl Who Ate Everything.

Ingredients

1 lb ground beef
1 small onion, diced finely
1 clove garlic, minced
1 (4 oz) can Old El Paso™ diced green chiles
1 (1 oz) package Old El Paso™ taco seasoning mix
1 (15 oz) can black beans, rinsed and drained
1 (12 oz) package frozen corn
3 cups shredded Mexican blend cheese
1 (28 oz) package frozen tater tots
1 (10 oz) can Old El Paso™ red enchilada sauce
Toppings: olives, cilantro, sour cream, tomatoes

Serves: 8
Prepare: PT15M
Cook Time: PT1H

oldelpaso.com

1010 0 2017-05-17 16:50:14

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