Tater Taco Casserole

Tater Taco Casserole

  • Prepare: 15M
  • Cook: 1H
Tater Taco Casserole

Tater Taco Casserole

Ingredients

  • Meat

    • 1 lb Ground beef
  • Produce

    • 1 (15 oz can Black beans
    • 1 (12 oz package Corn, frozen
    • 1 clove Garlic
    • 1 (4 oz can Old El Paso™ diced green chiles
    • 1 Onion, small
    • 1 (28 oz package Tater tots, frozen
  • Baking & Spices

    • 1 (1 oz package Old El Paso™ taco seasoning mix
  • Dairy

    • 3 cups Mexican-blend cheese
  • Prepared

    • 1 (10 oz can Old El Paso™ red enchilada sauce
  • Time
  • Prepare: 15M
  • Cook: 1H

Found on

Description

This Tater Taco Casserole is a dish that the whole family will love. Everyone loves tater tots and everyone loves Mexican food so why not combine the two! Start by browning some beef, onion, and garlic. Next, we add a whole bunch of flavor so hold on to your shorts. Add some green chiles, taco seasoning, black beans, corn, and cheese. So easy! Pour this into your prepared baking dish and top with tater tots. Drizzle some enchilada sauce on top to give those tater tots an extra kick. Bake the casserole until the tater tots are nice and crispy. If you like your tots extra crispy you can even bake them before placing them on top. Since this is Tater Taco Casserole we need all our taco fixings: olives, sour cream, tomatoes, and cilantro. See full post on The Girl Who Ate Everything.

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced finely
  • 1 clove garlic, minced
  • 1 (4 oz) can Old El Paso™ diced green chiles
  • 1 (1 oz) package Old El Paso™ taco seasoning mix
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (12 oz) package frozen corn
  • 3 cups shredded Mexican blend cheese
  • 1 (28 oz) package frozen tater tots
  • 1 (10 oz) can Old El Paso™ red enchilada sauce
  • Toppings: olives, cilantro, sour cream, tomatoes
  • Serves: 8
  • Prepare: PT15M
  • Cook Time: PT1H
oldelpaso.com

oldelpaso.com

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Title:

Tater Taco Casserole

Descrition:

This Tater Taco Casserole is a dish that the whole family will love. Everyone loves tater tots and everyone loves Mexican food so why not combine the two! Start by browning some beef, onion, and garlic. Next, we add a whole bunch of flavor so hold on to your shorts. Add some green chiles, taco seasoning, black beans, corn, and cheese. So easy! Pour this into your prepared baking dish and top with tater tots. Drizzle some enchilada sauce on top to give those tater tots an extra kick. Bake the casserole until the tater tots are nice and crispy. If you like your tots extra crispy you can even bake them before placing them on top. Since this is Tater Taco Casserole we need all our taco fixings: olives, sour cream, tomatoes, and cilantro. See full post on The Girl Who Ate Everything.

Tater Taco Casserole

  • Meat

    • 1 lb Ground beef
  • Produce

    • 1 (15 oz can Black beans
    • 1 (12 oz package Corn, frozen
    • 1 clove Garlic
    • 1 (4 oz can Old El Paso™ diced green chiles
    • 1 Onion, small
    • 1 (28 oz package Tater tots, frozen
  • Baking & Spices

    • 1 (1 oz package Old El Paso™ taco seasoning mix
  • Dairy

    • 3 cups Mexican-blend cheese
  • Prepared

    • 1 (10 oz can Old El Paso™ red enchilada sauce

The first person this recipe

oldelpaso.com

oldelpaso.com

1026 0

Found on oldelpaso.com

oldelpaso.com

Tater Taco Casserole

This Tater Taco Casserole is a dish that the whole family will love. Everyone loves tater tots and everyone loves Mexican food so why not combine the two! Start by browning some beef, onion, and garlic. Next, we add a whole bunch of flavor so hold on to your shorts. Add some green chiles, taco seasoning, black beans, corn, and cheese. So easy! Pour this into your prepared baking dish and top with tater tots. Drizzle some enchilada sauce on top to give those tater tots an extra kick. Bake the casserole until the tater tots are nice and crispy. If you like your tots extra crispy you can even bake them before placing them on top. Since this is Tater Taco Casserole we need all our taco fixings: olives, sour cream, tomatoes, and cilantro. See full post on The Girl Who Ate Everything.