Healthy Blueberry Banana Bread

• Vegetarian

• Produce

  • 3 Bananas, very ripe
  • 1 heaping cup Blueberries, fresh

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 1/4 cup Apple sauce, unsweetened

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon, ground
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1 1/2 cups Whole wheat flour

• Oils & Vinegars

  • 1/4 cup Coconut or olive oil

Found on bakerbynature.com

Ingredients

• 1 1/2 cups whole wheat flour (you may use all purpose, or a mix of the two, but it will loose some of its *health value)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup coconut sugar OR light brown sugar, packed
• 1/4 cup coconut OR olive oil
• 1/4 cup unsweetened apple sauce
• 2 large eggs, lightly beaten (at room temperature)
• 1 teaspoon vanilla extract
• 3 VERY ripe bananas, peeled and mashed (will yield about 1 and 1/4 cups of mashed banana)
• 1 heaping cup fresh blueberries

Directions

• Preheat the oven to 350 degrees (F). Butter and flour a loaf pan; set aside.
• In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon; set aside.
• In a large bowl, beat the sugar, oil, apple sauce, eggs and vanilla until just blended. Stir in the mashed bananas and blueberries. Add the dry ingredients and stir *just until combined.
• Pour the batter into the prepared loaf pan, place in the oven, and bake until a cake tester inserted in the center of the loaf comes out clean - about 1 hour. Cool for 15 minutes before removing the loaf from the pan and transferring to a wire rack to cool completely.