Cuban Burger

• Meat

  • 2 lbs Ground chuck beef
  • 4 Slices Ham
  • 1 Pulled pork

• Produce

  • 2 tsp Oregano

• Condiments

  • 1 Mustard, yellow
  • 1 Sweet pickles

• Baking & Spices

  • 1 tsp Pepper
  • 4 tsp Salt

• Nuts & Seeds

  • 2 tsp Cumin

• Bread & Baked Goods

  • 4 Ciabatta buns

• Dairy

  • 4 Slices Swiss cheese

Found on burgerartist.com

Description

Directions

• For your pork, you can get pre-roasted / shredded pork, or you can do this yourself.
• Slice pickles into long, thin slices.
• Get your grill/pan/etc hot.
• Mix salt, pepper, cumin, and oregano with the ground beef and then divide into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.
• Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
• Grill your burgers about 4min on the first side.
• If ham and pork need to be warmed you can put them on a sheet of tinfoil on the grill.
• Flip burgers and immediately add cheese. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
• Stack up all the ingredients: Burger / Ham / Pork / Pickles / Mustard. If youd like some extra pickles you can sneak them in below the bun as well as the Cuban Burger is mighty meaty!