Cubed Steaks with Gravy

• Meat

  • 6 Beef

• Produce

  • 1 Onion, large

• Pasta & Grains

  • 1 Mashed potatoes or cooked noodles, Hot

• Baking & Spices

  • 1/3 cup All-purpose flour
  • 1 envelope Gravy mix, Brown
  • 1 envelope Mushroom gravy mix
  • 1 envelope Onion gravy mix

• Oils & Vinegars

  • 1 tbsp Canola oil

• Liquids

  • 3 cups Water

Found on tasteofhome.com

Description

Ingredients

• 1/3 cup all-purpose flour
• 6 beef cubed steaks (4 ounces each)
• 1 tablespoon canola oil
• 1 large onion, sliced and separated into rings
• 3 cups water, divided
• 1 envelope brown gravy mix
• 1 envelope mushroom gravy mix
• 1 envelope onion gravy mix
• Hot mashed potatoes or cooked noodles

Directions

• Directions Place flour in a large resealable plastic bag. Add steaks, a few at a time, and shake until completely coated. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles. Yield: 6 servings. Originally published as Cubed Steaks with Gravy in Quick Cooking July/August 2000, p7 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition