The Perfect Thanksgiving Feast and Instant Pot Candied Acorn Squash

• Vegetarian
• Gluten free

• Produce

  • 1 Acorn squash

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon

• Dairy

  • 2 tbsp Butter

Found on adventuresofanurse.com

Description

Ingredients

• Acorn Squash
• ½ cup brown sugar
• 2 tbs butter
• 2 tbs maple syrup
• 1 tsp cinnamon

Directions

• Split Acorn squash in half.
• Remove seeds and pulp.
• Place 1 cup of water in the bottom of your Instant Pot.
• Put butter and spices in the center of each Acorn Squash.
• Drizzle top of each with Maple syrup.
• Place on a trivet in the Instant pot
• On manual High pressure for 20 minutes.
• do a quick release.
• Remove and serve.