Cucumber-Avocado Tea Sandwiches

• Vegetarian

• Produce

  • 1 cup Alfalfa sprouts
  • 2 Avocados
  • 1 cup Baby spinach, fresh
  • 1 English cucumber

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1/2 tsp Kosher salt

• Bread & Baked Goods

  • 8 slices White bread

• Dairy

  • 1 (8-ounce package Whipped cream cheese

Found on teatimemagazine.com

Ingredients

• 1 (8-ounce) package whipped cream cheese
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• 8 slices white bread, crusts removed
• 1 cup fresh baby spinach, divided
• 1 English cucumber, peeled and thinly sliced, divided
• 2 avocados, peeled and thinly sliced, divided
• 1 cup alfalfa sprouts, divided
• Garnish: cucumber slices and pea tendrils

Directions

• In a small bowl, combine cream cheese, salt, and pepper. Spread about 1 tablespoon cream-cheese mixture onto 1 bread slice. Layer spinach, cucumber, avocado, and alfalfa sprouts. Top with a second bread slice. Cut each sandwich into 3 rectangles. Repeat with remaining cream-cheese mixture, bread, and vegetables. Garnish with cucumber slices and pea tendrils, if desired. Serve immediately.