Cupid’s Crunch Recipe – Valentine’s Day Treats! (Easy to be allergy friendly

• Baking & Spices

  • 1 Sprinkles

• Snacks

  • 2 bags Microwave popcorn
  • 2 cups Pretzels- broken into pieces

• Desserts

  • 1 cups M&ms
  • 1 12 oz bag Wilton candy melts

Found on thismamaloves.com

Description

Ingredients

• 2 bags microwave popcorn or 1/2- 2/3 cup popcorn kernels, popped
• 12 oz bag Wilton candy melts (I did the pink for this recipe)
• 2 cups pretzels- broken into pieces
• 1 - 11/2 cups M&Ms
• Sprinkles, Nonpareils, Holiday shaped candies for decoration

Directions

• Pop popcorn, set aside. Be sure to pick any unpopped kernels out- they arent fun to bite into when you dont expect them!
• Melt the candy melts at 30 second intervals in the microwave if you want this done quickly. Otherwise, you can always do a double boiler method (itll take longer), stirring frequently.
• Toss broken pretzels and M&Ms into the bowl with popcorn. Then pour 1/2 the melted candy over the top and combine with a rubber spatula. (I actually found that using 2 rubber spatulas worked a lot better for me and I didnt get covered in Cupids Crunch mess!)
• Spread mixture out on a sheet of wax paper- drizzle remaining melted candy over the top.
• Sprinkle the nonpareils, candy bits or sprinkles (I call them shots)
• After the chocolate dries/firms up again, break into bits and either store in an airtight container (for about a week)