Copycat White Castle Sliders

• Meat

  • 1 lb Ground chuck

• Produce

  • 16 Hamburger dills
  • 1 cup Onions, dried

• Canned Goods

  • 2 1/3 cup Beef broth

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 2 pkgs Dinner rolls

• Dairy

  • 8 American cheese

Found on cincyshopper.com

Description

Ingredients

• 2 pkgs Dinner Rolls (16 rolls)
• 1 lb Ground Chuck
• 2 1/3 cup Beef Broth
• 1 cup Dried Minced Onions
• 8 American Cheese Slices (optional)
• 16 Hamburger Dills
• 1/2 tsp Salt
• 1/2 tsp Pepper

Directions

• Line a 10x15 pan with parchment paper.
• Mix ground chuck, 2/3 cup beef broth and salt and pepper together until mixture is easily spreadable.
• Gently press and spread meat mixture into prepared pan until you form a thin even layer.
• Using a knife, score each into 16 equal rectangles.
• Use your finger to make 5 holes in each patty.
• Place in freezer for at least 1 hour.
• Remove frozen patties on parchment paper.
• Preheat oven to 450.
• Pour remaining beef broth (1 2/3 cup) into a baking sheet and spread minced onions over entire bottom of pan.
• Allow to sit for 5 - 10 minutes.
• Cut all dinner rolls in half to make buns.
• Place froxen beef on top of onion mixture.
• Place in oven for 10 minutes to allow burgers to steam cook (until they turn brown).
• Remove and place cheese on each patty (if you are making cheese sliders).
• Top each with a bun top and return to oven for 3 minutes.
• Top each bun bottom with a dill pickle
• Use a spatula to pick up each slider half and place on bun bottom.