Real Corn Pudding

• Vegetarian

• Produce

  • 4 ears Corn, fresh

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 2 tsp Baking powder
  • 2 tbsp Flour, organic
  • 1 tsp Sea salt
  • 2 tbsp Sugar, organic

• Dairy

  • 1/4 cup Butter, organic unsalted
  • 1 cup Heavy cream, organic
  • 1/2 cup Milk, organic

Found on jeanetteshealthyliving.com

Description

Ingredients

• 4-5 ears fresh corn, shucked
• 4 large eggs
• 1 cup organic heavy cream
• ½ cup organic milk
• 2 tablespoons organic sugar
• ¼ cup organic unsalted butter
• 2 tablespoons organic flour
• 2 teaspoons baking powder
• 1 teaspoon sea salt

Directions

• Preheat oven to 350 degrees.
• Steam or boil corn for 5 minutes; remove, cool and cut kernels from cobs. Place in food processor, along with remaining ingredients.
• Process until corn is finely chopped, but still has some texture.
• Pour into a greased baking pan. Bake until corn pudding is set and browned on top, about 45 minutes.