Greek Fava

• Vegan
• Gluten free

• Produce

  • 4 cloves Garlic
  • 3/4 cup Red onion
  • 3 Scallions
  • 2 cups Split peas, dry yellow

• Baking & Spices

  • 1 Paprika
  • 2 tsp Salt

• Oils & Vinegars

  • 1/3 cup Olive oil, Extra Virgin

Found on thewanderlustkitchen.com

Description

Ingredients

• 2 cups (~500g) dry yellow split peas, rinsed
• 3/4 cup roughly chopped red onion
• 3 scallions, chopped
• 4-6 cloves garlic, peeled and chopped
• 1/3 cup extra virgin olive oil, plus more for serving
• 2 teaspoons salt
• Paprika for garnish (optional)

Directions

• Place the split peas in a large saucepan with 5 cups of warm water. Set the burner to high heat and allow the mixture to come to a boil. Skim any foam that forms on the surface of the liquid, then add the red onion, scallion, and garlic. Return the liquid to a boil, then turn the heat down to low and cover the pot. Simmer, stirring occasionally, until the peas are very tender, about 15 to 20 minutes.
• Once the peas are tender, turn off the heat and add the olive oil and salt. Use an immersion blender to puree the mixture (or process in batches in a tabletop blender). Taste and add more salt as needed.
• The fava will thicken as it cools. Serve topped with a generous drizzle of olive oil and a sprinkle of paprika; provide crusty bread and/or sliced vegetables for dipping.