Soy-Lemon Flank Steak with Arugula

• Gluten free

• Meat

  • 1 1/2 lbs Flank steak

• Produce

  • 1/2 bunch Arugula
  • 2 cloves Garlic
  • 1 Lemon, wedges

• Condiments

  • 1/4 cup Lemon juice, fresh
  • 1/4 cup Soy sauce or gluten free tamari sauce

• Baking & Spices

  • 2 tbsp Brown sugar, packed light
  • 1 Salt and freshly ground pepper, Coarse

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

Found on thismamacooks.com