Curried Cashew Snack Mix

• Vegetarian

• Produce

  • 2 cups Golden raisins

• Breakfast Foods

  • 8 cups Square rice cereal

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 3 tbsp Brown sugar, dark
  • 2 tbsp Curry powder
  • 2 cups Sesame sticks

• Nuts & Seeds

  • 2 cups Cashews, raw
  • 3/4 cup Pumpkin seeds, raw

• Snacks

  • 4 cups Pretzel sticks

• Dairy

  • 10 tbsp Butter

Found on reluctantentertainer.com

Ingredients

• 8 cups square rice cereal
• 4 cups pretzel sticks
• 2 cups sesame sticks
• 2 cups raw cashews
• 3/4 cup raw pumpkin seeds
• 10 Tbsp. butter (1 stick + 2 Tbsp)
• 2 Tbsp. curry powder
• 2 Tbsp. soy sauce (I used low-sodium)
• 3 Tbsp. dark brown sugar (or light brown sugar)
• 2 cups golden raisins

Directions

• Preheat oven to 250 degrees. In a large bowl, combine the rice cereal, pretzel sticks, sesame sticks, raw cashews, and pumpkin seeds. In a small pan, melt the butter; add the curry powder, soy sauce, and brown sugar. Mix until combined. Pour this mixture over the rice cereal mixture; gently use your hands or a wooden spoon to combine. Pour the entire mixture onto parchment paper-lined baking sheets (I used 2). Bake for 1 hour, stirring each pan halfway through. Remove from oven; allow to cool for about 5 minutes. Add raisins and gently mix. Cool completely; store in an airtight container until ready to serve.