Curried Chicken and Wild Rice Soup

• Gluten free

• Meat

  • 3 cups Chicken, cooked

• Produce

  • 1 Bay leaf
  • 2 Carrots, diced (about 1 cup, large
  • 2 stalks Celery
  • 3 cloves Garlic
  • 1 White onion, medium

• Canned Goods

  • 4 cups Chicken stock, good-quality
  • 1 (14-ounce can Coconut milk

• Pasta & Grains

  • 1 cup Wild rice

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 2 tsp Curry powder
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

Found on gimmesomeoven.com

Description

Ingredients

• 1 cup uncooked wild rice
• 1 tablespoon olive oil
• 1 medium white onion, peeled and diced
• 2 large carrots, diced (about 1 cup)
• 2 stalks celery, diced (about 1 cup)
• 3 cloves garlic, peeled and minced
• 4 cups good-quality chicken stock
• 3 cups cooked, shredded chicken
• 2 teaspoons curry powder*
• 1 bay leaf
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly-ground black pepper
• 1 (14-ounce) can coconut milk (**see note below)
• optional garnishes: chopped fresh cilantro, crushed red pepper flakes, shredded coconut