Curried Lentil Rice

• Vegan
• Gluten free

• Produce

  • 2 tbsp Cilantro, fresh
  • 2 cloves Garlic
  • 1/2 Lemon, Juice of
  • 1 540 ml can Lentils
  • 1 Onion

• Canned Goods

  • 3 tbsp Patak's hot curry paste

• Pasta & Grains

  • 2 cups White rice, cooked

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on simplystacie.net

Description

Ingredients

• 2 cups cooked white rice
• 540 ml can of lentils (any variety), rinsed and drained
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 tbsp Patak’s Hot Curry Paste
• 2 tbsp fresh cilantro, chopped
• juice of half a lemon

Directions

• Heat lentils in a small saucepan over medium low heat. Set aside. Add olive oil to a skillet and saute onions and garlic for 3 to 4 minutes, until softened. In a large bowl, combine cooked rice, lentils, cooked onions and garlic, Patak’s Hot Curry Paste, cilantro and lemon juice. Stir. Serve hot.