Curried Red Lentil Soup with Lemon

Curried Red Lentil Soup with Lemon

Curried Red Lentil Soup with Lemon

Curried Red Lentil Soup with Lemon

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 2 Carrots, finely chopped (1 1/2 cups, large
    • 4 Celery stalks, finely chopped (1 1/2 cups
    • 1/4 cup Cilantro
    • 2 cloves Garlic
    • 1 Onion, finely chopped (2 cups, large
    • 2 cups Red lentils
  • Canned Goods

    • 1 qt Vegetable broth, low-sodium
  • Condiments

    • 2 tbsp Lemon juice
  • Baking & Spices

    • 1 tbsp Curry powder
  • Nuts & Seeds

    • 1 tsp Cumin, ground

Found on

Description

This deliciously easy soup became an immediate favorite among VT staffers. Its even better the second day, after the spices have had more time to mingle.

Nutrition

Nutrition Information:  Calories:  283 Protein:  19 g Total Fat:  2 g Saturated Fat:  <1 g Carbohydrates:  50 g Cholesterol:  0 mg Sodium:  146 mg Fiber:  13 g Sugar:  7 g Yield:  Serves 6
Calories:  283
Protein:  19 g
Total Fat:  2 g
Saturated Fat:  <1 g
Carbohydrates:  50 g
Cholesterol:  0 mg
Sodium:  146 mg
Fiber:  13 g
Sugar:  7 g
Yield:  Serves 6
vegetariantimes.com

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Title:

Curried Red Lentil Soup with Lemon

Descrition:

This deliciously easy soup became an immediate favorite among VT staffers. It's even better the second day, after the spices have had more time to mingle.

Curried Red Lentil Soup with Lemon

  • Produce

    • 2 Carrots, finely chopped (1 1/2 cups, large
    • 4 Celery stalks, finely chopped (1 1/2 cups
    • 1/4 cup Cilantro
    • 2 cloves Garlic
    • 1 Onion, finely chopped (2 cups, large
    • 2 cups Red lentils
  • Canned Goods

    • 1 qt Vegetable broth, low-sodium
  • Condiments

    • 2 tbsp Lemon juice
  • Baking & Spices

    • 1 tbsp Curry powder
  • Nuts & Seeds

    • 1 tsp Cumin, ground

The first person this recipe

vegetariantimes.com

vegetariantimes.com

461 0

Found on vegetariantimes.com

Vegetarian Times

Curried Red Lentil Soup with Lemon

This deliciously easy soup became an immediate favorite among VT staffers. It's even better the second day, after the spices have had more time to mingle.