Slow cooker bbq pork spare ribs

• Gluten free
• Paleo

• Meat

  • 4 lb Pork spare ribs

• Produce

  • 2 tsp Garlic power
  • 1 Onion, large

• Canned Goods

  • 2 6-oz can Tomato paste

• Condiments

  • 4 tbsp Balsamic vinegar
  • 2 tbsp Honey, raw

• Baking & Spices

  • 1 Salt
  • 2 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp White vinegar

• Nuts & Seeds

  • 1 tsp Cumin

• Liquids

  • 1 1/2 cup Water

Found on whatgreatgrandmaate.com

Ingredients

• 4lb pork spare ribs
• Salt, to taste
• 2 6-oz can tomato paste
• 1.5 cup water
• 1 large onion, diced
• 4 tbsp balsamic vinegar
• 2 tbsp white vinegar
• 2 tbsp raw honey
• 2 tsp sea salt
• 2 tsp garlic power
• 1 tsp cumin

Directions

• Optional: Cut the spare ribs into sections so each section has a bone.
• Generously salt the spare ribs on all sides
• Pour the rest of the ingredients into a slow cooker and whisk them together.
• Place the spare ribs into the whisked sauce and toss them so they are well coated and submerged in the sauce.
• Cook over low for 6-8 hours. The meat should fall off the bones easily.