Swedish Chocolate Balls (Chokladbollar No-Bake, Vegan

Swedish Chocolate Balls (Chokladbollar No-Bake, Vegan

  • Prepare: 15M
  • Total: 1H 15M
Swedish Chocolate Balls (Chokladbollar No-Bake, Vegan

Swedish Chocolate Balls (Chokladbollar No-Bake, Vegan

Diets

  • Vegan
  • Gluten free

Ingredients

  • Pasta & Grains

    • 200 g Oats, quick-cooking
  • Baking & Spices

    • 3 tbsp Cocoa powder, unsweetened
    • 100 g Muscovado sugar or other unrefined cane sugar
    • 1/4 tsp Sea salt, fine
  • Oils & Vinegars

    • 130 g Coconut oil
  • Nuts & Seeds

    • 35 g Coconut, unsweetened
  • Drinks

    • 2 tbsp Coffee, strong
  • Time
  • Prepare: 15M
  • Total: 1H 15M

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Ingredients

  • 200 grams (2 cups) quick-cooking oats (certified gluten-free as needed)
  • 100 grams (1/2 cup) muscovado sugar or other unrefined cane sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon fine sea salt
  • 130 grams (2/3 cup) coconut oil, softened (substitute the same weight in unsalted butter, softened)
  • 2 tablespoons strong coffee, cooled (substitute non-dairy milk or water if avoiding caffeine)
  • 35 grams (1/3 cup) unsweetened grated coconut, for coating

Directions

  • In a blender or food processor, combine the oats, sugar, cocoa powder, and salt. Process in a few short pulses to grind the oats to a fine powder.
  • Tip into a large mixing bowl. Add the coconut oil and coffee, and mix, first with a dough whisk or spatula, then with your hands, until a dough forms. It should be slightly sticky.
  • Scoop out rounded tablespoons of the dough and roll into balls. Set aside as you go.
  • In a shallow soup plate, put the grated coconut. Roll the balls in the coconut to coat.
  • Refrigerate for at least 1 hour. I like them best brought slightly back to room temperature before eating.
  • The chocolate balls will keep for a couple of weeks, refrigerated in an airtight container.
  • Serves: Makes about 20.
  • Prepare: PT15M
  • TotalTime:
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Title:

Swedish Chocolate Balls (Chokladbollar No-Bake, Vegan Recipe | Chocolate & Zucchini

Descrition:

A super easy, no-cook, vegan recipe for the Swedish chocolate balls (Chokladbollar Stockholm goes crazy for. Great to make with kids. Video included!

Swedish Chocolate Balls (Chokladbollar No-Bake, Vegan

  • Pasta & Grains

    • 200 g Oats, quick-cooking
  • Baking & Spices

    • 3 tbsp Cocoa powder, unsweetened
    • 100 g Muscovado sugar or other unrefined cane sugar
    • 1/4 tsp Sea salt, fine
  • Oils & Vinegars

    • 130 g Coconut oil
  • Nuts & Seeds

    • 35 g Coconut, unsweetened
  • Drinks

    • 2 tbsp Coffee, strong

The first person this recipe

chocolateandzucchini.com

chocolateandzucchini.com

500 0

Found on chocolateandzucchini.com

Chocolate & Zucchini

Swedish Chocolate Balls (Chokladbollar No-Bake, Vegan Recipe | Chocolate & Zucchini

A super easy, no-cook, vegan recipe for the Swedish chocolate balls (Chokladbollar Stockholm goes crazy for. Great to make with kids. Video included!