Chocolate Truffles with Sea Salt

• Vegetarian
• Gluten free

• Baking & Spices

  • 17 oz Bittersweet chocolate, good
  • 17 oz Chocolate, Good Semisweet
  • 8 oz Meltable milk chocolate
  • 1 Sea salt
  • 1 tbsp Vanilla extract

• Dairy

  • 1 can Condensed milk, sweetened

Found on thepioneerwoman.com

Description

Ingredients

• 8 ounces, weight (up To 9 Oz.) Good Semisweet Chocolate
• 8 ounces, weight (up To 9 Oz.) Good Bittersweet Chocolate
• 1 can (14 Oz) Sweetened Condensed Milk
• 1 Tablespoon Vanilla Extract
• 8 ounces, weight Meltable Milk Chocolate
• Sea Salt

Directions

• Heat dark chocolates and condensed milk in a double boiler over medium low heat until chocolate is melted. Stir—mixture will have a slight marshmallow texture. Stir in vanilla. Remove from heat, cover and refrigerate for two hours. Once chilled, roll in balls, then roll in melted milk chocolate coating. Sprinkle with sea salt or other fine, coarse sprinkles.