Curtido

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 cups Cabbage
  • 1 cup Carrot
  • 1 cup Onion
  • 1 tsp Oregano

• Baking & Spices

  • 1 tsp Salt

• Drinks

  • 1/2 cup Vinegar, white or cider

• Liquids

  • 1/2 cup Water

Found on closetcooking.com

Description

Ingredients

• 4 cups cabbage, shredded
• 1 cup carrot, shredded
• 1 cup onion, thinly sliced
• 1/2 cup vinegar (white or cider)
• 1/2 cup water, warm
• 1 teaspoon oregano
• 1 teaspoon salt

Directions

• Mix everything well, place in a jar, seal and let sit at room temperature for 24 hours before transferring to the fridge.

Nutrition