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| Title: | Recipe Center |
| Descrition: | In a medium pan over low heat, sauté onions in broth until translucent. Add garlic, bell pepper, cabbage and mushrooms, and sauté for two to three more minutes. Add ginger, turmeric, crushed red pepper and almond butter, and stir until sauce is uniform. Add beans to heat through. Top with sliced almonds and serve. |
Cynthia Sass Black Bean Almond Ginger Satay
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Found on almonds.com
almonds.com
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In a medium pan over low heat, sauté onions in broth until translucent. Add garlic, bell pepper, cabbage and mushrooms, and sauté for two to three more minutes. Add ginger, turmeric, crushed red pepper and almond butter, and stir until sauce is uniform. Add beans to heat through. Top with sliced almonds and serve.
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