Daikon and Zucchini Noodle Pho (Video!

• Gluten free

• Meat

  • 1 package Beef
  • 4 cups Beef

• Produce

  • 1 Bean sprouts
  • 1 Chili peppers
  • 1 tsp Coriander, Powder
  • 2 cups Cremini and shittake mushrooms
  • 1 Daikon radish
  • 1 1-inch piece Ginger
  • 1 Herbs, fresh
  • 1 Mushrooms
  • 1 Scallions
  • 1 Watermelon radish
  • 1 Yellow onion, small
  • 1 Zucchini

• Condiments

  • 1 tbsp Soy sauce
  • 1 Sriracha hot sauce

• Baking & Spices

  • 1 Cinnamon stick
  • 2 Cloves
  • 2 Star anise

Found on thegirlonbloor.com

Description

Directions

• Preheat the oven to broil. Add onion halves and broil for 5 min.
• In a large pot, add cinnamon stick, star anise, cloves and coriander. Toast for 1 min over med-high heat, then add mushrooms, onion and ginger. Saute for 4-5 min, then add broth and soy sauce. Bring to a boil, then let simmer for 20 min.
• Meanwhile, prepare toppings and spiralize zucchini and daikon.
• Drain broth into a large, heat-proof bowl. Discard mushroom mixture.
• Add spiralized zucchini and daikon to a large bowl. Spoon broth overtop, then add as many toppings as youd like. Enjoy!