No Mayo Mediteranean Tuna Salad

• Gluten free
• Paleo

• Seafood

  • 1 can Tuna in water, light

• Produce

  • 2 tbsp Basil, fresh
  • 1/4 cup Red bell peppers, roasted
  • 1/4 cup Red onion, thin

• Condiments

  • 1 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Black pepper to season

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

Found on thefoodieandthefix.com

Description

Directions

• In a small bowl, whisk together the lemon juice and olive oil until emulsified. Stir in the tuna, red onions, roasted bell peppers and basil. Season to taste with black pepper. Boom. Serve as a sandwich with bread, half of a pita, or a sandwich thin. This is also AMAZING served over some greens for a yummy, filling salad.

Nutrition