Shiitake Mushroom Pasta with a Newcastle Brown Ale Sauce

• Vegetarian

• Produce

  • 1 clove Garlic
  • 1/8 tsp Onion powder
  • 6 oz Shiitake mushrooms
  • 2 tsp Thyme, fresh

• Canned Goods

  • 1 cup Vegetable stock

• Pasta & Grains

  • 8 oz Pappardelle pasta

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1/4 tsp Black pepper, Cracked
  • 1 Pinch Salt
  • 1 Salt and black pepper

• Dairy

  • 5 tbsp Butter, unsalted
  • 1 tbsp Heavy cream
  • 1 Parmesan cheese

• Beer, Wine & Liquor

  • 9/16 cup Newcastle brown ale

Found on foodnessgracious.com